Gits Dosa Mix is a convenient and easy-to-use product that allows you to prepare traditional South Indian dosas quickly at home. Here's a general description of Gits Dosa Mix and how it's typically used:

Ingredients: Gits Dosa Mix typically contains a blend of rice flour, urad dal (black gram lentils), salt, and other spices.

Preparation: To make dosas using Gits Dosa Mix, you typically follow these steps:

Mixing: Empty the contents of the packet into a bowl and add water. Stir well to form a smooth batter. The batter should have a pouring consistency, similar to pancake batter.
Fermentation (optional): Allow the batter to ferment for a few hours or overnight. Fermentation enhances the flavor and texture of the dosas. However, some varieties of Gits Dosa Mix may not require fermentation.
Cooking: Heat a non-stick dosa tava (griddle) or a regular frying pan over medium-high heat. Once hot, pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin, even layer.
Drizzling oil: Drizzle a little oil around the edges of the dosa and on the surface. This helps to crisp up the dosa and prevent sticking.
Cooking both sides: Allow the dosa to cook until the edges start to lift and turn golden brown. Flip the dosa and cook the other side for a minute or so until it's cooked through and golden brown.
Serving: Serve the dosa hot with chutney, sambar (a lentil-based stew), or any other accompaniment of your choice.

Gits Dosa (Breakfast Mix) - 17.5 Oz (500 Gm)