Ingredients: Made with Wheat Gluten, Soya Flour, Wheat Flour, Salt, and Water.
Natural and Non-GMO: Crafted with 100% natural ingredients, with absolutely no preservatives or fillers. Guaranteed non-GMO for quality assurance.
Allergens: Contains Soya and Wheat.
Convenient Packaging: Arrives in an easy-open lid tin can for hassle-free access.
Serving Suggestions: Elevate your dining experience by pairing soya chaap curry with naan, boondi raita, and kachumber salad.
Weight: Each pack boasts a generous net weight of 30oz (1.875lbs) or 850g, ensuring you have plenty for multiple servings.
Authentic Origin: Proudly produced in India, delivering an authentic taste of Indian cuisine. Also referred to as an (Indian) Meal Starter.
Name Origins: In Northern India, the term "chaap" traditionally refers to the ribs of meat. Soya chaap mirrors this concept by wrapping soya meat around wooden sticks, resembling a vegetarian version of meaty ribs.
Nutritional Value: Recognized as a valuable protein source for vegetarians, soya chaap offers a soft and chewy texture. It's crafted from a blend of soy flour or soybean chunks, whole wheat flour, water, and salt.
Cooking Flexibility: Although initially odorless and tasteless, soya chaap transforms into a spongy texture when boiled or fried, eagerly absorbing the rich flavors of any accompanying dish. This versatility makes it a delightful addition to a wide range of recipes.

SOYA CHAAP - 850 GM