Millet Noodles Finger (Ragii) 210gms

Ragi has multiple health advantages, leading to the production of novel products such as ragi noodles. Ragi noodles are a unique kind of noodle produced mostly from finger millet flour. Because of their unique nutritional composition, Ragi noodles are a healthier alternative to traditional wheat or rice noodles.

Ragi noodles provide a unique experience in terms of flavour and texture. They have an earthy flavour that is somewhat nutty and lightly sweet, and they lend dimension to any recipe. Ragi noodles have a somewhat chewy texture that provides a delightful feeling and satisfying eating experience. Finger millet or ragi noodles are a healthy and tasty alternative to traditional noodles. They are nutritious , high in fiber, and high in calcium, iron, and antioxidants, among other things. You may have a nutritious and delectable dinner while enjoying the nutritional benefits of this ancient grain by introducing ragi noodles into your diet. Ragi or finger millet noodles are becoming increasingly popular in many Indian regions due to their nutritional advantages and adaptability. Let’s look at how ragi noodles are eaten in different parts of India:

• In Karnataka, Ragi is the popular millet and the state has adopted ragi noodles as a healthier alternative to wheat or rice noodles. Ragi noodles are frequently combined with veggies, spices, and seasonings to create a delightful and nutritious meal.
• In Tamilnadu, Ragi noodles have made their way into traditional cuisine. Ragi noodles are frequently served in this state with a tangy tomato-based sauce mixed with South Indian spices like mustard seeds, curry leaves, and asafoetida.
• In Andhra Pradesh, Ragi noodles known as Ragi Sevai or Ragi Semiya, are the most popular dish. Ragi noodles are typically eaten with tomato chutney or peanut chutney in Andhra Pradesh.

Ragi/ Finger Millet Noodles Benefits

• Rich in Dietary Fiber
• High in Calcium
• Iron-Rich
• Contains Antioxidants
• Nutrient-Dense

Allergen Info

This product contains wheat. This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.