GRB Rasogolla(Tin)

PRODUCT DESCRIPTION :

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. For over three decades GRB has cherished the faith and unshakeable trust of its customers. It has now evolved from a ghee manufacturing entity to a multi-product, multi-brand company.

GRB has become synonymous with "Purity" in the Indian market and over the years it has built a reputation and legacy for authentic traditional taste. With a world-wide distribution and sales network, backed by a team of dedicated and skilled professionals, GRB is all set to become a global leader in their product range.

The seeds of the iconic ghee brands "GRB" & "Udhayam" that are synonymous with purity, unique granulation and homemade taste were sown in the year 1984 by Mr. G.R. Balasubramaniam, a born genius with exceptional product knowledge and business acumen.

Mr. G.R. Balasubramaniam's staunch belief in delivering only the high quality products to the consumers with clean business ethics was the foundation of GRB's market success. Today GRB stands as the industry benchmark for quality and clean business practices.

GRB has been cherishing the faith and unshakeable trust of its customers for well over three decades and has now blossomed from a just a ghee manufacturing entity to a multi-product, multi-brand company.

FEATURES:

Type: Rasgulla
Shelf Life: 12 Months
Food Preference: Vegetarian